Benefits Of Fish

Fish is one of the best healthy foods, also known as low-fat high quality protein food. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Its also have rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. So many Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke.

·      It Lowers Risk of Heart Disease

·      It Reduces Risk of Alzheimer’s disease

·      It Can Help Lower Symptoms of Depression

·      It’s a Great Source of Vitamin D

·      It Helps Improve Vision and Eye Health

·      It Can Help You Sleep Better

·      It Helps Fight Acne

·      It’s Helpful in Alleviating Rheumatoid Arthritis

·      It’s a Lean Meat

·      It Helps Lower Cholesterol


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