Pizza, the joy of making it with your own hands from scratch, and then feeding that to someone and seeing the joy on their face,”. “That is like eating pizza time a million. It’s awesome.”
INGREDIENTS 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1 prebaked 12-inch pizza crust 1/4 cup prepared pesto 1 large tomato, chopped 1/2 cup canned black beans, rinsed and drained 1 cup shredded part-skim mozzarella cheese 1/2 cup shredded Parmesan cheese
DIRECTIONS In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Yield: 6 servings.
